Crispy veg nuggets
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 164 kcal | 8% |
| Fat | 5.3 g | 8% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 5.1 g | 6% |
| Fibre | 3.0 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
corn semolina, butternut squash 13%, parsnip 13% sweet potato 12%, carrot 12%, water, sunflower oil, corn starch, chickpea flour, pea flour, potato flakes, salt, vegetable bouillon (dehydrated onion, tomato and garlic, salt), spices, for allergens see ingredients in bold, individually quick frozen butternut, parsnip, sweet potato and carrot nugget with a corn semolina crumb
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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