The Kale & Quinoa
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 221 kcal | 11% |
| Fat | 10.5 g | 15% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 21.9 g | 8% |
| of which sugars | 2.7 g | 3% |
| Fibre | 2.7 g | — |
| Protein | 4.5 g | 9% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Curly kale 18%, Precooked quinoa 13% (Water, Quinoa), Water, Crumb (SPELT FLOUR, Puffed quinoa, Sunflower oil, Salt, Yeast), Sunflower oil, Potatoes, Carrots, Roasted onions (Onions, Rapeseed oil), SOYA BEANS, Potato flakes, WHEAT FLOUR, Vegetable stock (Salt, Maltodextrin, Spices, Rapeseed oil), SOY SAUCE (Water, Salt, SOYA BEANS, WHEAT), iodised Salt (Salt, Potassium iodide), Curry powder, Garlic powder, Ground ginger, Black pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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