Stir Fry Greens
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 62 kcal | 3% |
| Fat | 4.1 g | 6% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 3.3 g | 1% |
| of which sugars | 0.50 g | 1% |
| Fibre | 2.6 g | — |
| Protein | 1.7 g | 3% |
| Salt | 0.37 g | 6% |
Open Food Facts, ODbL, record updated 30 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Spinach (30%), Savoy Cabbage (30%), Parsnip (19%), Curly Kale (15%), Garlic Chilli Vegan Drops (6%) (Coconut Oil, Salt, Garlic, Red Chilli Pepper, Balsamic Vinegar [Wine Vinegar, Grape Must], Sugar, Spices, Dextrose, Onion, Lemongrass Extract, Cayenne Pepper, Black Pepper).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Frozen mixed vegetables”: 1.49 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.