Altrajuice Strawberry
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 150 kcal | 8% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 33.5 g | 13% |
| of which sugars | 13.5 g | 15% |
| Fibre | 0.00 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 13 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Glucose syrup, Sugar, Maltodextrin, Cow's milk proteins, Citric acid, Phosphoric acid, Hydrochloric acid, Potassium chloride, Magnesium chloride, Sodium chloride, Calcium chloride, Choline bitartrate, Flavouring, Carmine acid, Iron lactate, Zinc sulphate, Manganese sulphate, Copper sulphate, Sodium fluoride, Chromium chloride, Sodium molybdate, Sodium selenite, Potassium iodide, Ascorbic acid, Sodium L-ascorbate, Dl-α-tocopheryl acetate, Nicotinamide, Retinyl palmitate, Calcium-D-pantothenate, Cholecalciferol, Thiamine mononitrate, Pyridoxine hydrochloride, Riboflavin, Vitamin K, Folic acid, Biotin, Cyanocobalamin
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E507Hydrochloric acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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