Vegan Stone Baked Falafel
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 219 kcal | 11% |
| Fat | 7.0 g | 10% |
| of which saturates | 0.71 g | 4% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 4.4 g | 5% |
| Fibre | 4.1 g | — |
| Protein | 6.4 g | 13% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ingredients allo befo wheatflour, water, falafel (11%) (chickpeas, sunflower oil, onion, water, dried potato flakes, mazto meal (wheatflour (calcium, iron, niacin, thiamine)), stabilizer: methylcellulose, salt, cumin, garlic, coriander, raising agent: bicarbonate tomato, of soda, white pepper, parsley, lemon concentrate), red pepper (8%), panfried white onion (5%), spinach (5%), houmous drizzle (4%) (water, chickpea puree, rapeseed oil, maple syrup, garlic puree, lemon juice concentrate, cornflour, salt, black pepper), rapeseed oil, yeast, sugar, red bell pepper powder, salt, maize starch, onion powder, garlic puree, coriander, cumin, chilli powder (chilli, cumin, salt, oregano, garlic powder), garlic powder, basil, oregano, caraway, black pepper, chilli, paprika, extra virgin olive oil, acid: citric acid, lemon oil,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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