
Stone Baked Thin Meat Feast
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 263 kcal | 13% |
| Fat | 10.0 g | 14% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 29.0 g | 11% |
| of which sugars | 3.3 g | 4% |
| Fibre | 2.6 g | — |
| Protein | 13.0 g | 26% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT Flour, Water, Mozzarella Cheese (14%) (MILK), Smoke Flavoured Pork Pepperoni (7%) (Pork, Pork Fat, Salt, Dextrose, Spice Extracts: Paprika, Ginger, Pepper; Antioxidants: Citric Acid, Sodium Ascorbate, Rosemary Extract; Garlic, Paprika, Smoke Flavouring, Preservative: Sodium Nitrite), Tomato Purée, Smoke Flavoured Reformed Ham with added water (5%) (Pork, Water, Salt, Dextrose, Stabilisers: Sodium Diphosphates, Sodium Triphosphates; Antioxidant: Sodium Ascorbate; Smoke Flavouring, Preservative: Sodium Nitrite), Pork Sausage Meatballs (5%) [Pork, Rusk (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Pork Fat, Fennel, Salt, Red Pepper Flakes, Garlic Powder, Herbs (Oregano, Thyme, Basil, Bay Leaf, Parsley, Sage), Basil, Fennel Seeds, Dextrose, Black Pepper, BARLEY Malt Extract, Marjoram], Tomato Paste, Rapeseed Oil, Yeast, Sugar, Maize Starch, Salt, Spices: Paprika, Cayenne Pepper, White Pepper, Black Pepper, Ginger; Rice Flour, Garlic Oil (Rapeseed Oil, Garlic Purée, Palm Oil, Salt, Parsley), Yeast Extract, Onion Powder, Garlic Powder, Oregano, Spice Extracts: Paprika, Black Pepper; Basil.
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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