United Kingdom
Data
Gluten Free Margherita Pizza, Goodfella's
i Photo: Open Food Facts contributors · CC BY-SA

Gluten Free Margherita Pizza

by Goodfella's · 328 g
United KingdomIreland
NUTRI-SCOREABDECNOVA4
216 kcalper 100 g · 11% of the reference intake
2.6 gof sugars per 100 g
Barcode (EAN-13)5391527070856
GS1 prefix539 · GS1 Ireland
Additives1: E464
AllergensMilk
LabelsNo gluten, Vegetarian, No lactose
Packer codeIE 2008 EC
5391527070856

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy216 kcal11%
Fat9.1 g13%
of which saturates5.0 g25%
Carbohydrate25.0 g10%
of which sugars2.6 g3%
Fibre1.8 g—
Protein7.5 g15%
Salt0.81 g14%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

pizza base blend (rice flour, tapioca starch, maize starch, psyl lium husk powder, sugar, wholegrain rice flour, salt, hydroxypropyl methylcellulose, maize flour, rice starch), water, semi hard ripened cheese (milk) (29%), tomatoes, rapeseed oil, yeast, maize starch, garlic puree, salt, basil, oregano, sugar, black pepper,

Allergen: MilkNo glutenVegetarianNo lactose
  • E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 39 products in the same category sold in the United Kingdom
Sugars2.6 g · median 3.1 g
Saturates5.0 g · median 4.0 g
Salt0.81 g · median 0.95 g

18% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.42kg CO₂e per kg

Reference value for the category “Vegetarian pizzas”: 3.42 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom
en-ie

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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