New York Style Fully Loaded Pepperoni
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 265 kcal | 13% |
| Fat | 13.0 g | 19% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 1.1 g | 1% |
| Fibre | 2.0 g | — |
| Protein | 10.0 g | 20% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 15 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT Flour, Water, Mozzarella Cheese (MILK) (15%), Smoked Pepperoni (9%) (Pork, Pork Fat, Salt, Dextrose, Smoked Salt, Spices & Herbs, Antioxidants: Sodium Ascorbate, Extracts Of Rosemary; Spice, Garlic, Preservative: Sodium Nitrite), Diced Smoked Pepperoni (4.5%) (Pork, Pork Fat, Salt, Spices, Dextrose, Antioxidants: Extracts Of Rosemary, Sodium Ascorbate; Preservative: Sodium Nitrite), Tomato Paste, Rapeseed Oil, Yeast, Tomato Purée, Salt, Cornflour, Chicory Root Fibre, Palm Oil, Herbs, Sugar, Sundried Tomato Purée, Garlic, Black Pepper, White Wine Vinegar, Yeast Extract, Tomato, Cheese Powder (MILK), Flavouring, Garlic Purée.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
2% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pepperoni pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.