Goodfellas Pepperoni Thin crust
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 259 kcal | 13% |
| Fat | 9.5 g | 14% |
| of which saturates | 4.1 g | 20% |
| Carbohydrate | 33.0 g | 13% |
| of which sugars | 1.1 g | 1% |
| Fibre | 3.0 g | — |
| Protein | 9.3 g | 19% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 25 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT Flour, Water, Mozzarella Cheese (MILK) (13%), Smoked Pepperoni (10%) (Pork, Pork Fat, Salt, Dextrose, Smoked Salt, Spices And Herbs, Antioxidants: Sodium Ascorbate, Extracts Of Rosemary, Spice Extracts, Garlic, Preservative: Sodium Nitrite), Tomato Purée, Tomato Paste, Yeast, Rapeseed Oil, Chicory Root Fibre, Cornflour, Salt, Sugar, Basil, Sundried Tomato, Garlic Powder, Black Pepper, White Wine Vinegar, Yeast Extract, Tomato Powder, Marjoram, Oregano, Thyme, Cheese Powder (MILK), Flavouring, Garlic Purée, Rosemary, Acid: Citric Acid. ALLERGY ADVICE
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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