NEW RECIPE GARLIC BREAD CHEESY GLUTEN FREE GLUTEN
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 352 kcal | 18% |
| Fat | 20.2 g | 29% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 34.9 g | 13% |
| of which sugars | 2.6 g | 3% |
| Fibre | 3.1 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Garlic Oil (16%) (Rapeseed Oil, Garlic Purée, Palm Oil, Salt, Parsley), Cheese Blend (16%) (Mozzarella Cheese (MILK), Cheddar Cheese (MILK), in varying proportions), Cornflour, Rice Flour, Brown Rice Flour, Tapioca Starch, Rapeseed Oil, Dried Yeast, Potato Flakes, Sugar, Psyllium Husk Powder, Thickener: Xanthan Gum; Fructose, Potato Fibre, Emulsifier: Mono and Diglycerides Of Fatty Acids; Salt. ALLERGY ADVICE
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.