Margherita Pizza
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 304 kcal | 15% |
| Fat | 11.4 g | 16% |
| of which saturates | 5.7 g | 29% |
| Carbohydrate | 36.8 g | 14% |
| of which sugars | 2.6 g | 3% |
| Fibre | 3.8 g | — |
| Protein | 11.4 g | 23% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT Flour, Cheese Blend (29%) (Mozzarella Cheese (MILK), Cheddar Cheese (MILK) in varying proportions), Tomato Purée, Water, Sunflower Seed Oil, Dextrose, Salt, Yeast, Garlic, Cornflour, Black Pepper, Oregano, Bas
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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