Cheese & Ham croquettes
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 209 kcal | 10% |
| Fat | 8.3 g | 12% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.9 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato, WHEAT Flour, Water, Cheese Blend (9%) (Mozzarella (MILK), Medium Fat Hard Cheese (MILK)), Potato Flakes, Sunflower Oil, Smoked Ham (3%) (Pork, Water, Salt, Smoked Salt, Glucose Syrup, Natural Flavouring, Maltodextrins, Chard, Antioxidants (Ascorbic Acid, Sodium Ascorbate), Carrot Powder), Starch (Rice, WHEAT), Salt, Butter (MILK), Spices, Bamboo Fibre, Skimmed MILK Powder, Yeast, Raising Agents (Ammonium Carbonate, Magnesium Carbonate), Calcium Carbonate, Iron, Niacin, Thiamin.
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E503Ammonium carbonates
- E503iAmmonium carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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