Arancini · United Kingdom

goodfellas arancini

United Kingdom

206 kcalper 100 g · 10% of the reference intake

3.1 gof sugars per 100 g

Barcode (EAN-13)5391527000679

GS1 prefix539 · GS1 Ireland

Additives2: E503, E504

AllergensGluten, Milk

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	206 kcal	10%
Fat	8.1 g	12%
of which saturates	2.2 g	11%
Carbohydrate	26.0 g	10%
of which sugars	3.1 g	3%
Fibre	1.5 g	—
Protein	6.5 g	13%
Salt	0.68 g	11%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cooked Rice (Water, Rice), WHEAT Flour, Tomato Pureé, Cheese Blend (10%) (Mozzarella (MILK), Medium Fat Hard Cheese (MILK)), Tomato Paste, Sunflower Oil, Water, Starch (Rice, WHEAT), Skimmed MILK Powder, Onion, Salt, Spices, Yeast, Raising Agents (Ammonium Carbonates, Magnesium Carbonates), Calcium Carbonate, Iron, Niacin, Thiamin.

Allergen: Gluten Allergen: Milk

E503Ammonium carbonates
E504Magnesium carbonatesCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.