
Goodfellas fully loaded mac & cheese
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 179 kcal | 9% |
| Fat | 8.3 g | 12% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 18.0 g | 7% |
| of which sugars | 2.8 g | 3% |
| Fibre | 0.60 g | — |
| Protein | 7.8 g | 16% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Macaroni Pasta (Durum WHEAT Semolina, Water) Water Whole MILK Cheese (13%) (Mature Cheddar, Mozzarella, Regato) (MILK) Pepperoni (4%) (Beef, Pork, Beef Fat, Salt, Spices, Colour (Beetroot Red, Paprika Extract), Dextrose, Herb Extracts, Rapeseed Oil, Preservative (Sodium Nitrite), Beef Collagen Casing, Garlic Extract) Half Fat Cream (MILK) WHEAT Flour MILK Powder (Whey Powder (MILK), Palm Oil, Skimmed MILK Powder, Whey Protein (MILK)) Maize Starch Cheese Stock (Water, Natural Flavouring, Cheese Powder (MILK), Vegetable Oil (Sunflower, Rapeseed, in varying proportions), Salt, Yeast Extract) Yeast Extract Lemon Juice Salt MUSTARD Powder Yeast Dextrose White Pepper Iron Niacin Thiamin Calcium Carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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