Fiery Vegetable Arrabbiata
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 119 kcal | 6% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 3.6 g | 4% |
| Fibre | 1.5 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked penne pasta (Durum wheat semolina, water), mixed vegetables (34%) (tomato, onion, courgette, red onion, aubergine, red pepper, yellow pepper), water,tomato puree, garlic puree, rapeseed oil, maize starch, sun-dried tomato (water, tomato, salt), sugar, herbs, vinegar (spirit, barley malt, white wine), salt, yeast extract, maltodextrin, black pepper, chilli, garlic oil, herb extract, dried onion, natural flavouring
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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