Goodfellas Deep Pepperoni Pizza 411g
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 244 kcal | 12% |
| Fat | 8.6 g | 12% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 32.0 g | 12% |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.5 g | — |
| Protein | 8.5 g | 17% |
| Salt | 0.81 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT Flour, Water, Mozzarella Cheese (MILK) (15%), Pepperoni (8%) (Pork, Pork Fat, Salt, Dextrose, Antioxidants: Sodium Ascorbate, Extracts of Rosemary; Paprika, Paprika Extract, Coriander, Garlic, Pepper Extract, Smoke Flavouring, Oregano, Preservative: Sodium Nitrite), Vegetable Mix (6%) (Red Peppers, Green Peppers), Tomato Puree, Rapeseed Oil, Yeast, Palm Oil, Cornflour, Sugar, Salt, Dextrose, Garlic Oil (Rapeseed Oil, Garlic Puree, Palm Oil, Salt, Parsley), Rice Flour, Paprika, Yeast Extract, Onion Powder, Cayenne Pepper, White Pepper, Black Pepper, Garlic Powder, Ginger, Oregano, Paprika Extract, Black Pepper Extract, Basil, Flour Treatment Agent: Ascorbic Acid.
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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