Classic Crust Takeaway Fully Loaded Pepperoni
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 265 kcal | 13% |
| Fat | 12.2 g | 17% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 27.5 g | 11% |
| of which sugars | 1.1 g | 1% |
| Fibre | 2.1 g | — |
| Protein | 10.3 g | 21% |
| Salt | 0.86 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, water, mozzarella cheese (milk) (17 % ) , smoked pepperoni (10%) (pork, pork fat, salt, dextrose, smoked salt (salt, smoked salt), antioxidants: sodium ascorbate, extracts of rosemary, paprika, paprika extract, coriander, oregano, garlic, pepper extract, preservative: sodium nitrite), tomato purée, rapeseed oil, palm oil, yeast, sugar, extra virgin olive oil, cornflour, salt, maize flour, garlic oil (rapeseed oil, garlic purée, palm oil, salt, parsley), rice flour, paprika, natural butter flavouring, yeast extract, onion powder, cayenne pepper, white pepper, black pepper, garlic powder, ginger, oregano, paprika extract, black pepper extract, basil, allergen advice for allergens see ingredients in bold,
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
1% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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