Sourdough Gourmet Soft Floury Rolls
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 266 kcal | 13% |
| Fat | 2.7 g | 4% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 50.1 g | 19% |
| of which sugars | 4.3 g | 5% |
| Fibre | 2.4 g | — |
| Protein | 8.9 g | 18% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 22 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Sour Dough (6%) (Wheat Flour, Water, Yeast, Salt), Yeast, Fermented Wheat Flour, Sugar, Vegetable Oil, Spirit Vinegar, Salt, Wheat Gluten, Sugar Cane Fibre, Psyllium Husk Powder, Natural Flavouring, Flour Treatment Agent: Ascorbic Acid. For allergens, including cereals containing gluten, see ingredients in bold. Due to manufacturing practices, may also contain Milk, Soya and Egg.
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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