Handcrafted Sourdough
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 235 kcal | 12% |
| Fat | 9.0 g | 13% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 31.1 g | 12% |
| of which sugars | 3.0 g | 3% |
| Fibre | 12.2 g | — |
| Protein | 1.5 g | 3% |
| Salt | 0.93 g | 16% |
Open Food Facts, ODbL, record updated 11 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, tapioca starch, rice flour, rapeseed oil, thickeners: cellulose, hydroxypropy methyl cellulose, carboxymethyl cellulose, xanthan gum, psyllium husk powder, maize starch, yeast, potato starch, wholegrain maize flour, sugar, rice starch, humectant: glycerol, salt, preservatives: sodium propionate, sorbic acid, natural vanilla flavouring, natural flavouring, for allergens, see ingredients in bold, how to store: for best before date: see front of pack,
- E200Sorbic acidPreservative
- E281Sodium propionatePreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bread rolls” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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