United Kingdom
Data
Brioche Loaf, Promise
i Photo: Open Food Facts contributors · CC BY-SA
Vienna bread · United Kingdom

Brioche Loaf

by Promise
United Kingdom
NUTRI-SCOREABDECNOVA4
250 kcalper 100 g · 13% of the reference intake
9.4 gof sugars per 100 g
Barcode (EAN-13)5391526412602
GS1 prefix539 · GS1 Ireland
Additives10: E200, E281, E412…
AllergensEggs
LabelsNo gluten
5391526412602

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy250 kcal13%
Fat6.5 g9%
of which saturates0.06 g0%
Carbohydrate38.7 g15%
of which sugars9.4 g10%
Fibre9.3 g—
Protein4.4 g9%
Salt1.1 g19%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Rice Flour, Sugar, Maize Starch, Tapioca Starch, Rapeseed Oil, Yeast, Thickeners: Hydroxypropyl Methyl Cellulose, Xanthan Gum, Guar Gum, Sodium Carboxymethyl Cellulose, Methyl Cellulose; Wholegrain Maize Flour, Egg White Powder, Psyllium Husk Powder, Potato Starch, Humectant: Glycerine; Natural Flavourings, Iodised Salt (Salt, Potassium Iodate), Whole Liquid Egg, Sugar Cane Fibre, Preservatives: Sodium Propionate, Sorbic Acid; Rice Starch, Concentrated Grape Juice, Rice Bran, Spirit Vinegar, Natural Colour, Acidity Regulator: Sodium Carbonate.

Allergen: EggsNo gluten
  • E200Sorbic acidPreservative
  • E281Sodium propionatePreservative
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E461methyl celluloseEmulsifier · Stabiliser · Thickener
  • E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iSodium carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.90kg CO₂e per kg

Reference value for the category “Vienna bread”: 1.90 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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