Corn cakes
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 478 kcal | 24% |
| Fat | 21.1 g | 30% |
| of which saturates | 13.2 g | 66% |
| Carbohydrate | 62.8 g | 24% |
| of which sugars | 27.8 g | 31% |
| Fibre | 6.0 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
60% Dark chocolate and dried orange coating (sugar, cocoa mass, 9% dried orange, cocoa butter, 0,5% natural orange flanering, emulsifier: SOY Lecithin, natural vanilla flavouring-cocoa 52,5% minimum), 40% corn cakes (99% corn, corn oil, sea salt). GLUTEN FREE/VEGAN Allergens SOY. Canhot guarantee NUT or MILK free.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuit (cookie) snack w chocolate filling” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Biscuit (cookie) snack w chocolate filling”: 6.60 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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