
High Protein Wraps
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 221 kcal | 11% |
| Fat | 6.3 g | 9% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 8.3 g | 3% |
| of which sugars | 1.4 g | 2% |
| Fibre | 15.0 g | — |
| Protein | 26.2 g | 52% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
EN: Water, Rice Protein (26%), Bamboo Fibre, Chickpea Flour (6%), Sunflower Oil, Thickeners (Xanthan Gum, Guar Gum), Chicory Root Fibre, Psyllium Husk, Pear Concentrate, Natural Flavours, Preservatives (Sorbic Acid, Calcium Propionate), Fermented Corn, Emulsifier (Mono-and Diglycerides of Fatty Acids), Acid (Tartaric Acid), Salt. May contain Mustard and Sesame. ES: Agua, Proteína De Arroz (26%), Fibra De Bambú, Harina De Garbanzo (6%), Aceite De Girasol, Espesantes (Goma Xantana, Goma Guar), Fibra De Raíz De Achicoria, Cáscara De Psilio, Concentrado De Pera, Aromas Naturales, Conservantes (Ácido Sórbico, Propionato Cálcico), Maíz Fermentado, Emulgente (Mono Y Diglicéridos De Ácidos Grasos), Ácido (Ácido Tartárico), Sal. Puede contener Mostaza y Sésamo.
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Flatbreads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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