bfree cosy spiced carrot cake
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 422 kcal | 21% |
| Fat | 22.0 g | 31% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 51.0 g | 20% |
| of which sugars | 36.0 g | 40% |
| Fibre | 3.5 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
brown sugar, rapeseed oil, water, orange flavour topping (12%) [sugar, margarine (palm oil, rapeseed oil, water, salt, flavouring), orange oil], egg, corn starch, gluten free oat* flour, dried carrot (3%), sunflower seeds (3%), raisins (2%), mixed peel (2%) (orange peel (1%), glucose-fructose syrup, lemon peel, sugar, citric acid), orange marmalade strips (2%) (orange peel (1%), sugar, glucose-frutose syrup, citric acid), poaceae fibre, spices (coriander, ginger, fennel, nutmeg, cassia, cloves), raising agents (sodium carbonates, diphosphates), stabiliser (xanthan gum), salt, preservative (potassium sorbate),
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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