gluten free bread rolls
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 272 kcal | 14% |
| Fat | 7.6 g | 11% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 45.0 g | 17% |
| of which sugars | 4.4 g | 5% |
| Fibre | 7.0 g | — |
| Protein | 2.0 g | 4% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Tapioca Starch, Potato Starch, Rice Flour, Rapeseed Oil, Yeast, Sugar, Corn Starch, Bamboo Fibre, Thickening Agents (Hydroxypropyl Methylcellulose, Xanthan Gum), Humectant (Glycerine), Psyllium Husk, Rice Protein, Fermented Corn, Salt, Vitamin Blend (Calcium Carbonate, Vitamin D Yeast, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B2, Vitamin B9), Dried EGG White, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate, Calcium Chloride), Flour Treatment Agent (L-Cysteine). For all allergens see ingredients in BOLD. May also contain Mustard and Sesame
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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