BFree Naan Breads
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 285 kcal | 14% |
| Fat | 7.2 g | 10% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 46.0 g | 18% |
| of which sugars | 2.9 g | 3% |
| Fibre | 9.3 g | — |
| Protein | 4.4 g | 9% |
| Salt | 1.5 g | 26% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, white rice flour (15%), tapioca starch, maize starch, rapeseed oil, chickpea flour (4%), humectant (glycerol, potato starch, thickeners (xanthan gum, hydroxypropyl methyl cellulose), raising agents (glucono delta lactone, sodium bicarbonate), bamboo fibra psyllium husk, yeast, sourdough (1%) (fermented corn, rice flour and quinoa flour), pea protein, sugar, buckwheat flour, concentrated apple juice, salt, carrot fibre, natural flavourings, kalonji seed (0,5%), acids (citric acid, malic acid and tartaric acid), anticaking agent (calcium sulphate)
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Gluten-free breads”: 1.70 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.