White sourdough loaf
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 227 kcal | 11% |
| Fat | 4.0 g | 6% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 39.5 g | 15% |
| of which sugars | 3.8 g | 4% |
| Fibre | 3.8 g | — |
| Protein | 5.2 g | 10% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 31 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ingredients water sourdough (rice flour, water),maize starch, rice flour rice syrup, psyllium fibre, sunflower seeds oil buckwheat flour, pea protein, salt, citrus fibre, thickener rydroxypropyl methyl cellulose, millet flour, yeast allergy advice: for allergens, see ingredients in bold may contain traces of sesame,
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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