
Multigrain Wraps 6 x (252g)
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 236 kcal | 12% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 40.6 g | 16% |
| of which sugars | 5.3 g | 6% |
| Fibre | 4.6 g | — |
| Protein | 5.9 g | 12% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, mixed wholegrain flouis (31%) (sorghum flour, brown rice flour, com flour buckwheat flour, millet flour, teff flour, quinoa flour, amaranth flour, buckwheat flour), com starch tapioca starch, potato flour, thickening agents (cellulose, xanthan gum, guar gum), pea protein, inulin, sourdough femented quinoa com and rice flour), rapeseed oil, salt, raising agents (sodium bicarbonate, monocalciium phosphatel, psylium husk, yeast, preservative (sorbic acid), acids (citric acid, malic acid tartaric acidl , flour treatment agent (ascorbic acid), *ri for a *per 42g average adult nutritional infommation nutrient values: per 100g wrap 401k)
- E200Sorbic acidPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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