An Original Marietta Traditional Plain Biscuits
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 425 kcal | 21% |
| Fat | 9.0 g | 13% |
| of which saturates | 4.3 g | 22% |
| Carbohydrate | 76.3 g | 29% |
| of which sugars | 24.2 g | 27% |
| Fibre | 2.9 g | — |
| Protein | 8.3 g | 17% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tantal Wheat Flour, Sugar, Vegetable Fat (Palm), Glucose-Fructose Syrup, Maize Starch, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydroge Milk Powder, Barley Malt Extract Emulsifier (Soya Lecithin), Flavours, Antioxidant (Sodium Metabisulphite). For allergens, including cereals containing gluten, see ingredients in bold. Produced in a factory handling Tree Nuts and Egg, but on NO a different line. CUSTOMER SA At Jacobs's we are passionate about Our biscuits are b enjoyment. If our than perfect conc Simply return the to our Quality Tea Your statutory righ Jacob
- E223Sodium metabisulphiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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