Brilliant Butternut Risotto
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 80 kcal | 4% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.31 g | 2% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 2.5 g | 3% |
| Fibre | 1.2 g | — |
| Protein | 2.2 g | 4% |
| Salt | 0.67 g | 11% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Butternut Squash (18%), Onion, Arborio Rice, Carrot, CELERY, White Wine, Grana Padano (MILK, EGG), Salted Butter (MILK), Olive Pomace Oil, Cream (MILK), Vegetable Bouillon (Salt, Yeast Extract, Rice Flour, Sunflower Oil, Onion, CELERY, Carrot, Turmeric, Parsley), Garlic Puree, Salt, Sage, Black Pepper. Allergens in BOLD. Totally gluten free. Suitable for home freezing-though it's best eaten fresh! Freeze immediately and use within 1 month. Defrost thoroughly before heating and use the same day. SALLANT
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rice dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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