Cornflake Squares
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 441 kcal | 22% |
| Fat | 19.0 g | 27% |
| of which saturates | 7.1 g | 35% |
| Carbohydrate | 65.0 g | 25% |
| of which sugars | 28.0 g | 31% |
| Fibre | 2.6 g | — |
| Protein | 4.1 g | 8% |
| Salt | 0.39 g | 6% |
Open Food Facts, ODbL, record updated 9 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cornflakes (19%) (Maize, Sugar, Salt, BARLEY Malt Extract, Niacin, Pantothenic Acid, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Vitamin D, Vitamin B12, Iron), Wheat Flour (WHEAT Flour, Calcium, Niacin, Iron, Thiamin), Marshmallows (Glucose Syrup, Sugar, Water, Maize Starch, Beef Gelatine, Natural Flavourings, Beetroot Juice Concentrate), Jam (12%) (Glucose-Fructose Syrup, Apple Puree, Sugar, Natural Flavouring, Acid: Citric Acid; Gelling Agent: Pectin; Colour: Anthocyanins; Preservative: Potassium Sorbate; Acidity Regulator: Sodium Citrates), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Distilled Monoglyceride; Colours: Annatto Bixin, Curcumin; Natural Flavouring), Vegetable Oils (Palm, Rapeseed), Invert Sugar Syrup, Sugar, Glucose Syrup, Humectant: Glycerol. Allergy Advice:
- E100CurcuminColour
- E160bAnnattoColour
- E160biAnnatto bixinColour
- E163AnthocyaninsColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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