Grilled Chicken Sandwich
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 229 kcal | 11% |
| Fat | 8.8 g | 13% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 23.9 g | 9% |
| of which sugars | 5.4 g | 6% |
| Protein | 12.9 g | 26% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken burger (46%), [chicken breast, water, acidity regulator: sodium lactate, potato starch, stabiliser: triphosphates, salt, wheat flour", spices, onion powder, sugar, maltodextrin, dextrose, garlic powder, flavourings (contains barley , soya), yeast extract, sunflower oil], sesame seeded bun, [wheat flour*, water, sugar, yeast, rapeseed oil, sesame seeds, salt, preservative: calcium propionate, emulsifiers: mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids , mono and diglycerides of fatty acids, antioxidant: ascorbic acid], mayonnaise, [rapeseed oil, water, pasteurised egg yolk, spirit vinegar, sugar, salt, black pepper, cornflour, garlic powder, onion powder, flavouring], chicken burger contains 85% chicken,"wheat flour with calcium, iron, niacin, thiamin,
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chicken sandwiches”: 3.08 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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