custard donut
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 298 kcal | 15% |
| Fat | 11.8 g | 17% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 43.0 g | 17% |
| of which sugars | 9.8 g | 11% |
| Fibre | 1.4 g | — |
| Protein | 5.1 g | 10% |
| Salt | 2.3 g | 38% |
Open Food Facts, ODbL, record updated 28 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
UK Recipe WHEAT flour (calc carlionate, iron, niacin, thiamin), water, sugar, palm fat, dext vegetable oils (rapeseed, palm, SOYA), yeast, vegetable fat alm), modified starch, salt, emulsifiers F471, E481, E472e, E435), raising agents (E500, E450), colour E160a, coluaring foods flower Concentrate, Lemon Concentrate), Natural Vanilla Flavouring, stabiliser (calcium sulphate), acid (glucono-delta-lactonel whos EGG powder, glucose syrup, gelling agent E406, prese tive E202 corr our, stabilisers (E451, E412), flour treatmer cagent E300, nat al flavouring, MILK protein, whey powde: (MILK). Jarnere luding cereale containing gluten, please Suitable for vegetarians. Net weight: 4 x 60g 5 390462 002557
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E516Calcium sulphateSequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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