United Kingdom
Data
Lily O’Briens Salted Carmel Truffles, Lily O’Briens
i Photo: Open Food Facts contributors · CC BY-SA
Bonbons · United Kingdom

Lily O’Briens Salted Carmel Truffles

by Lily O’Briens · 200g
United Kingdom
NUTRI-SCOREABCDENOVA4
502 kcalper 100 g · 25% of the reference intake
56.0 gof sugars per 100 g
Barcode (EAN-13)5390394017476
GS1 prefix539 · GS1 Ireland
Additives3: E322, E322i, E440
AllergensMilk, Soybeans
Packer codeFSC-C001775
5390394017476

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy502 kcal25%
Fat27.0 g39%
of which saturates17.0 g85%
Carbohydrate61.0 g23%
of which sugars56.0 g62%
Fibre2.0 g—
Protein4.9 g10%
Salt0.32 g5%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Ingredients Milk Chocolate 63.8% [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Caramel 36% [Sugar, Glucose Syrup, Coconut Oil, Water, Sweetened Skimmed Condensed Milk (Milk, Sugar, Lactose (Milk), Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Whey Powder (Milk), Emulsifier (Soya Lecithin)), Butter (Milk), Natural Flavouring, Salt, Cream (Milk), Salted Butter (Milk), Stabiliser (Pectin)], Salt 0.2%. Allergy Advice: For allergens please see ingredients listed in BOLD. May contain traces of Nuts & Cereals containing Gluten.

Allergen: MilkAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 81 “bonbons” products sold in the United Kingdom
Sugars56.0 g · median 50.5 g
Saturates17.0 g · median 15.8 g
Salt0.32 g · median 0.22 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bonbons” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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