Desserts collection
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 539 kcal | 27% |
| Fat | 31.6 g | 45% |
| of which saturates | 17.9 g | 89% |
| Carbohydrate | 52.6 g | 20% |
| of which sugars | 44.7 g | 50% |
| Fibre | 3.4 g | — |
| Protein | 5.8 g | 12% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 15 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
dark chocolate [cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring], milk chocolate [sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring], white chocolate [sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla flavouring], chocolate filling [vegetable oil (palm), sugar, whole milk powder, cocoa butter, milk fat, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring], caramel [sugar, glucose syrup, coconut oil, water, sweetened skimmed condensed milk (milk, sugar, lactose (milk)), milk chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, whey powder (milk), emulsifier (soya lecithin), butter (milk), natural flavouring, salt)], glucose syrup, lemon filling [glucose syrup, sugar, sweetened condensed skimmed milk (milk, sugar), water, palm oil, stabiliser (sorbitol), modified starch (maize), lemon concentrate, acidity regulator (citric acid), natural lemon flavouring, emulsifier (mono , diglycerides of fatty acids), colour (beta carotene)], hazelnuts praline [hazelnuts, sugar, emulsifier (soya lecithin), natural vanilla flavouring], caramelised hazelnuts [hazelnuts, sugar, caramel (sugar, water)], invert sugar syrup, vegetable oil (rapeseed), water, freeze dried raspberry pieces (raspberries, glucose syrup), brown sugar, biscuit pieces [wheat flour, sugar, wheat malt, wheat starch, raising agent (sodium bicarbonate), salt, natural vanilla flavouring)], acidity regulator (citric acid), natural flavours, chocolate coated toffee balls [sugar, whole milk powder, cocoa butter, glucose syrup, cocoa mass, butter (milk), skimmed milk powder, emulsifier (soya lecithin), glazing agent (gum arabic), natural flavouring, salt, vegetable fat (palm), raising agent (sodium bicarbonate)], white meringue pieces [sugar, wheat starch, egg albumen, vegetable fat (shea, palm , soya], lemon oil, lime oil, colourings (carotene, sunflower oil), green colour (curcumin, copper chlorophyll), milk chocolate contains cocoa solids 30% minimum, milk solids 20% minimum, dark chocolate contains cocoa solids 55% minimum,
- E100CurcuminColour
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E141iCopper complexes of chlorophyllsColour
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Assorted chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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