Creamy Caramel & Sea Salt
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 512 kcal | 26% |
| Fat | 27.0 g | 39% |
| of which saturates | 18.0 g | 90% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 56.0 g | 62% |
| Fibre | 1.6 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.33 g | 6% |
Open Food Facts, ODbL, record updated 9 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
B21351/05F Lily Brien's Devilishly handsome and super slick, this creamy choc is one smooth operator Creamy Caramel & Sea Salt A dash of sea salt lifts our beloved creamy caramel combined with milk chocolate to form the perfect treat! I can't wait for you to tear open this bag and start the latest chapter of the Lily O' Brien story - a range of mouth-watering chocolate discs created for you to enjoy your favourite treat anywhere. Open the bag and melt into your perfect chocolate moment. Keep it just for yourself or share! And remember that your love for chocolate is at the heart of everything I do. You are part of the Lily O' Brien story too. Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Sticky Toffee Caramel Sugar, Glucose ngredients Milk Chocolate 75% [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Syrup, Coconut Oil, Water, Sweetened Skimmed Condensed Milk (Milk, Sugar, L Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Whey Powder (Milk), Emulsifier (Soya Lecithin), Butter (Milk), Salt)], Sea Salt (0.1%), Natural Flavouring
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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