Desserts Collection
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 542 kcal | 27% |
| Fat | 34.0 g | 49% |
| of which saturates | 20.0 g | 100% |
| Carbohydrate | 51.0 g | 20% |
| of which sugars | 46.0 g | 51% |
| Protein | 5.9 g | 12% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk chocolate [sugar, whole milk powder, cocoa butter,cocoa mass emulsifier (seya lecithin), natural vanilla flavouring], white chocolate [sugar,cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla flavouring) dark chocolate [cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring sticky toffee caramel [sugar, glucose syrup, coconut oil, water, sweetened condensed skimmed milk (milk, sugar), butter (milk), cocoa butter , cocoa mass, natural flavouring salt, whey powder (milk)], white chocolate filling [vegetable oil (palm), sugar, whole milk powder, cocos butter, milk fat, emulsifier (soya lecithin), natural vanilla flavouring milk chocolate filling [vegetable oil (palm), sugar, whole milk powder, cocoa butter, milk fat, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), butterfat blend [vegetable oil (palm , rapeseed) sugar, glucose syrup, water, milk fat , emulsifier (mono and diglycerides of fatty acids) natural flavouring sugar, lemon filing [glucose syrup, sugar, sweetened condensed skimmed milk milk sugar) water, palm oil, stabiliser (sorbitol), modified starch (maize), lemon concentrate acidity regulator (citric acid), natural lemon flavouring, emulsifier (mono , diglycerides of fatty acids), colour (beta carotene)], glucose syrup, invert sugar syrup, hazelnuts chocolate coated toffee balis (sugar, whole milk powder , cocoa butter, glucose syrup, cocoa mass butter (milk), skimmed milk powder, emulsifier (soya lecithin), glazing agent (gum arabic) natural flavouring, salt, vegetable fat (palm), raising agent (sodium bicarbonate) vegetable oil (rapeseed), dark chocolate filling [vegetable oil (palm), cocoa mass, sugar, milk fat emulsifier (soya lecithin), natural vanilla flavouring), freeze dried passion fruit banana pieces (concentrated passion fruit juice, banana puree), freeze dried raspberry pieces (apple powder , raspberries, concentrated raspberry juice), water, biscuit pieces (wheat flour sugar, wheat malt, wheat starch, raisingagent (sodium bicarbonate), salt, natural vanilla flavouring) natural flavouring acidity regulator (citric acid), emulsifier (soya lecithin) colouring (curcumin, copper chlorophyll), guten
- E100CurcuminColour
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E141iCopper complexes of chlorophyllsColour
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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