Mint Cremes
United Kingdom
425 kcalper 100 g · 21% of the reference intake
65.8 gof sugars per 100 g
Barcode (EAN-13)5390394004698
GS1 prefix539 · GS1 Ireland
Additives3: E1103, E322, E322i
AllergensSoybeans
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 425 kcal | 21% |
| Fat | 11.1 g | 16% |
| of which saturates | 6.8 g | 34% |
| Carbohydrate | 77.8 g | 30% |
| of which sugars | 65.8 g | 73% |
| Protein | 0.00 g | 0% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Fondant 63% (sugar, glucose syrup, water), Dark Chocolate 36% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), Peppermint Oil, Stabiliser: invertase. Dark Chocolate contains cocoa solids 55% minimum.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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