
Irish Sausages in a Crispy Batter
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 369 kcal | 18% |
| Fat | 24.4 g | 35% |
| of which saturates | 5.7 g | 28% |
| Carbohydrate | 29.1 g | 11% |
| of which sugars | 2.4 g | 3% |
| Protein | 7.4 g | 15% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cook as all pork sausages (55%): pork (48%), pork fat (12%), water, rusk (wheat flour, salt, raising agent: e503), potato starch, seasoning (salt, rusk (wheat flour, salt, raising agent: e503), wheat protein, dextrose, yeast extract, preservative: e223 (sulphites), antioxidant: e301, spice extracts), spice, batter (45%): water, flour (wheat flour, raising agents: sodium bicarbonate, acid calcium phosphate , sodium acid pyrophosphate), rapeseed oil, preservative: potassium sorbate, guider remo to co ensure pr minimum allergen advice: piping ho for allergens including cereals containing gluten see highlighted underlined ingredients, may also contain traces of milk soya and sesame seeds, nutrition typical valu energy fat of which sa torage instructions:
- E202Potassium sorbatePreservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E301Sodium ascorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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