Cottage Pie
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 85 kcal | 4% |
| Fat | 2.1 g | 3% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 10.1 g | 4% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.7 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
% ri* potato, sweet potato and carrot mash (51%) meal (water, dried potato (potatoes, turmeric), carrots, sweet potato, milk powder (whey 15% powder (milk), milk proteins), salt), water, 10% cooked minced beef (14%), carrots, onions, 17% 3% peas, modified maize starch, tomato purée, 9% tomatoes, yeast extract, caramelised sugar syrup, garlic purée, sugar, beef bouillon (beef 8% stock (water, beef extract, salt), yeast extract, %, sugar, sea salt, caramelised sugar syrup , ), mushroom concentrate, red wine extract, cornflour, flavourings, black pepper, aniseed powder), sage, thyme, e3! e350
- E350Sodium malatesHumectant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beef cottage pies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Beef cottage pies”: 12.0 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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