Chicken Tikka Masala
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 108 kcal | 5% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 1.6 g | 2% |
| Protein | 6.9 g | 14% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
% ri* per meal ll our friendly consumer careline 00 055 6457 di 1800 995311), ease quote the quality code on the pack, cooked spiced long grain rice (41%, water, long grain rice, turmeric), water, cooked chicken pieces (17%, chicken, cornflour, salt, stabilisers 17% - di, tri - and polyphosphates), half cream (milk), 5% yogurt (milk), tomatoes, tomato paste, modified 8% 21% maize starch, onions, tomato juice, sugar, ginger 6% purée, garlic purée, masala seasoning (paprika, salt, ground coriander, turmeric, chilli powder, ground cumin, cinnamon, clove, lemon oil, black pepper, ground bay leaf, colour - paprika extract), coriander leaf, salt, colour - paprika extract, turmeric, cumin seeds, cardamom, kibbled fenugreek leat, chilli powder, e320g
- E160cPaprika extractColour
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken tikka masala” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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