United Kingdom
Data
VANILLA Culinary Essence, Foster Clark's
i Photo: Open Food Facts contributors · CC BY-SA
Vanilla extract · United Kingdom

VANILLA Culinary Essence

by Foster Clark's
United Kingdom
NOVA4
212 kcalper 100 g · 11% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)5352101434501
GS1 prefix535 · GS1 Malta
Additives2: E150d, E1520
AllergensNot given in the source
5352101434501

Prefix 535 was issued by GS1 Malta. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy212 kcal11%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate50.0 g19%
of which sugars0.00 g0%
Protein0.00 g0%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 27 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Carrier (Propylene Glycol E1520), Water, Artificial Vanilla Flavouring, Colour (Sulfite Ammonia Caramel E150d)

  • E150dSulphite ammonia caramelColour
  • E1520Propylene glycolEmulsifier · Humectant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.38kg CO₂e per kg

Reference value for the category “Vanilla extract”: 4.38 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.