Ketchup
i Photo: Open Food Facts contributors · CC BY-SA

Ketchup

United Kingdom
NOVA4
112 kcalper 100 g · 6% of the reference intake
21.9 gof sugars per 100 g
Barcode (EAN-13)5352001027797
GS1 prefix535 · GS1 Malta
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsVegetarian, No gluten
5352001027797

Prefix 535 was issued by GS1 Malta. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy112 kcal6%
Fat0.08 g0%
of which saturates0.02 g0%
Carbohydrate26.1 g10%
of which sugars21.9 g24%
Fibre0.90 g—
Protein1.2 g2%
Salt1.1 g18%

Open Food Facts, ODbL, record updated 19 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

tomato purée (48%), spirit vinegar, sugar, modified maize starch, salt, natural flavouring, suitable for vegetarians / gluten free

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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