Tea bread
Prefix 532: .
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 305 kcal | 15% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.66 g | 3% |
| Carbohydrate | 65.6 g | 25% |
| of which sugars | 1.8 g | 2% |
| Protein | 9.7 g | 19% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Gluten), Water, Soya Flour, Sugar, Preservative: Calcium Propionate, Yeast, Palm Oil, Firming Agent: Calcium Sulphate, Salt, Rapeseed Oil, Nutmeg, Antioxidants: Ascorbic Acid, Emulsifier: mono and di-glycerides of fatty acids, Antioxidant: Citric Acid.
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E516Calcium sulphateSequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “White breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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