Viennoiseries · United Kingdom

Strawberry croissant

· 50 g

United Kingdom

373 kcalper 100 g · 19% of the reference intake

2.5 gof sugars per 100 g

Barcode (EAN-13)5301000230172

GS1 prefix530 · GS1 Albania

Additives9: E202, E282, E322…

AllergensEggs, Gluten, Milk, SoybeansMay contain: Nuts

Prefix 530 was issued by GS1 Albania. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	373 kcal	19%
Fat	17.4 g	25%
of which saturates	8.5 g	43%
Carbohydrate	47.1 g	18%
of which sugars	2.5 g	3%
Fibre	6.9 g	—
Protein	0.80 g	2%
Salt	0.50 g	8%

Open Food Facts, ODbL, record updated 16 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat flour, strawberry jam filling 27% (strawberry pulp 40%, sugar, gelling agent (pectin), acidifier (citric acid), preservative (potassium sorbate), flavourings), margarine vegetable fats (palm oil), vegetable oils (sunflower oil, cottonseed oil in varying proportions), water, salt, emulsifier (mono - and diglycerides of fatty acids), acidifier (citric acid), flavourings, preservative (potassium sorbate)], glucose-fructose syrup, sugar, emulsifiers (mono - and diglycerides of fatty acids, soya lecithin), egg yolk, yeast, humectants (glycerine, sorbitol), whole milk powder, whey protein powder, salt, flavourings, preservative (calcium propionate). It may contain traces of nuts. Keep in a cool and dry place.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: SoybeansMay contain: Nuts

E202Potassium sorbatePreservative
E282calcium propionatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
E422GlycerolHumectant · Thickener
E440PectinsEmulsifier · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 16 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.