Pickled capers · United Kingdom
Pickled Caper Leaves
by Morphakis · 270 g
United Kingdom
20 kcalper 100 g · 1% of the reference intake
0.2 gof sugars per 100 g
Barcode (EAN-8)52907111
GS1 prefix529 · GS1 Cyprus
Additives3: E223, E260, E330
AllergensNot given in the source
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 20 kcal | 1% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 2.1 g | 1% |
| of which sugars | 0.20 g | 0% |
| Protein | 2.1 g | 4% |
| Salt | 7.8 g | 129% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Caper leaves (41%), salt, wine vinegar, acetic acid, acid (citric acid), preservative (sodium metabisulfite).
- E223Sodium metabisulphiteAntioxidant · Preservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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