Mini Greek Feta PDO & Spinach spirals
Prefix 520 was issued by GS1 Greece. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 291 kcal | 15% |
| Fat | 16.5 g | 24% |
| of which saturates | 7.9 g | 40% |
| Carbohydrate | 28.3 g | 11% |
| of which sugars | 3.1 g | 3% |
| Protein | 6.4 g | 13% |
| Salt | 1.2 g | 19% |
Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dough 50%: Wheat flour from E.U., water, mixture of vegetable oils (corn oil, olive pomace oil, sunflower oil), extra virgin olive oil 3.5%, salt, dextrose. Filling 50%: Spinach 42%, onion, whey cheese (myzithra) 8.5%, feta cheese P.D.O. 8.5%, mixture vegetable oils (corn oil, olive pomace oil), breadcrumbs wheat [wheat flour, water, whole wheat flour, rye flour, yeast, salt, barley malt flour, sugar, emulsifier (diacetyltartar - ic and fatty acid esters of glycerol), antioxidant (ascorbic acid)], pasteurized egg. salt, dill, garlic powder. Allergens: CONTAINS: WHEAT, CHEESE (MILK), EGG. MAY CONTAIN: SESAME, TREE NUTS, PEANUTS, MUSTARD, SOY (LECITHIN).
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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