United Kingdom
Data
Supreme Cheddarton, Violife
i Photo: Open Food Facts contributors · CC BY-SA
Cheese substitutes · United Kingdom

Supreme Cheddarton

by Violife · 200
United Kingdom
NUTRI-SCOREABCDENOVA4
319 kcalper 100 g · 16% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)5202390031687
GS1 prefix520 · GS1 Greece
Additives7: E14XX, E160a, E160c…
AllergensNot given in the source
LabelsVegetarian, Kosher, Vegan
5202390031687

Prefix 520 was issued by GS1 Greece. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy319 kcal16%
Fat22.0 g31%
of which saturates18.0 g90%
Carbohydrate19.0 g7%
of which sugars1.8 g2%
Fibre4.1 g—
Protein10.0 g20%
Salt2.5 g41%

Open Food Facts, ODbL, record updated 11 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WATER, COCONUT OIL (20%), LENTIL PROTEIN, MODIFIED STARCH, STARCH, CHICORY ROOT FIBRE, THICKENERS (PECTIN, CARRAGEENAN), SEA SALT, CALCIUM PHOSPHATE, ACIDITY REGULATOR (LACTIC ACID, CITRIC ACID), NATURAL FLAVOURING, DEXTROSE, ROWAN BERRY EXTRACT, COLOUR (CAROTENES, PAPRIKA EXTRACT), VITAMIN B12

VegetarianKosherVeganThe Vegan Society
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E160acaroteneColour
  • E160cPaprika extractColour
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 50 “cheese substitutes” products sold in the United Kingdom
Sugars1.8 g · median 0.55 g
Saturates18.0 g · median 19.0 g
Salt2.5 g · median 1.9 g

78% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cheese substitutes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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