Cheddarton
Prefix 520 was issued by GS1 Greece. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 340 kcal | 17% |
| Fat | 30.0 g | 43% |
| of which saturates | 27.0 g | 135% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 1.5 g | 2% |
| Fibre | 0.12 g | — |
| Protein | 0.20 g | 0% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WATER, COCONUT OIL (30%), MODIFIED STARCH, STARCH, SEA SALT, FRUCTOSE, BAMBOO FIBRE, THICKENER (AGAR), CHEDDAR FLAVOURING, CALCIUM PHOSPHATE, ACIDITY REGULATOR (LACTIC ACID), OLIVE EXTRACT, COLOUR (CAROTENES), VITAMIN B12
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E270Lactic acid
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheese substitutes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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