Cheddar cheese substitutes · United Kingdom

Epic mature cheddar flavour

by Violife

United Kingdom

304 kcalper 100 g · 15% of the reference intake

0.1 gof sugars per 100 g

Barcode (EAN-13)5202390022319

GS1 prefix520 · GS1 Greece

Additives5: E14XX, E160a, E160ai…

AllergensNot given in the source

LabelsVegetarian, No gluten, Vegan

Prefix 520 was issued by GS1 Greece. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	304 kcal	15%
Fat	24.0 g	34%
of which saturates	21.0 g	105%
Carbohydrate	21.0 g	8%
of which sugars	0.10 g	0%
Protein	0.60 g	1%
Salt	2.2 g	37%

Open Food Facts, ODbL, record updated 13 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WATER, COCONUT OIL (24%), MODIFIED STARCH, STARCH, SEA SALT, FLAVOURINGS, ROWANBERRY EXTRACT, LENTIL PROTEIN, ACIDITY REGULATORS (CITRIC ACID, LACTIC ACID), SUGAR, OLIVE EXTRACT, COLOUR (BETA-CAROTENE), VITAMIN B12.

Vegetarian No gluten Vegan

E14XXModified StarchEmulsifier · Stabiliser · Thickener
E160acaroteneColour
E160aiBeta-caroteneColour
E270Lactic acid
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 13 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.