Hello V vegan cheese
Prefix 520 was issued by GS1 Greece. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 314 kcal | 16% |
| Fat | 24.0 g | 34% |
| of which saturates | 21.0 g | 105% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 0.00 g | 0% |
| Fibre | 1.0 g | — |
| Protein | 0.00 g | 0% |
| Salt | 2.1 g | 35% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, vegetable fat (coconut oil 24%), modified potato starch, tapiocasta, salt, olive oil extract 1%, acidity regulator: Tricalsium citrate, natural aroma, dye: beta carotene, vitamin B12.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheese substitutes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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